By early September the fruits of our labor were ready for picking! The nasturtiums were in full bloom, and the tomatoes, peppers, green beans, onions and cucumbers were ready for the table. Maureen Minnick did a great job teaching the children the proper way to pick the vegetables, and we had a beautiful afternoon for harvesting.
All of the vegetables were going into a homemade salsa, which each child will get the chance to make.
Even the smallest of pumpkins were starting to turn yellow and orange...
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